RAIN LOUNGE
SCRATCH RESTAURANT
1009 W. First Ave
Spokane, WA 99207
509.456.5656
STARTERS
CALAMARI – Flash fried and served with a trio sauce of dipping sauces 18
BRUSCHETTA – Roma sundried & cherry tomatoes; garlic, onion, basil, fresh mozzarella, and balsamic reduction, served with garlic parmesan toast points 15
CHEESE AND MEAT BOARD – Chef’s choice of cured meats and cheeses; with grilled baguette 18
SMOKED DUCK POUTINE – Crispy French fries topped with melty cheese curds and topped with smoked shredded duck gravy 16
LAMB SLIDERS - Two (2) ground lamb sliders with warm herbed goat cheese, tzatziki, lettuce, tomato, and jalapeno-mint jelly on brioche bun 18 (Add fries for $3)
SALADS AND SOUPS
(Add a grilled chicken breast for $6)
CAESAR SALAD SM 8 / LG 12
Hearts of romaine, toasted pecans, croutons, parmesan crisp, and anchovy Caesar dressing
SCRATCH SIGNATURE SALAD (GF) SM 8 / LG 12
Baby spinach, bacon bits, brie, sliced pear, candied walnuts; tossed in a pomegranate vinaigrette
SMOKED BLEU CHEESE KALE SALAD (GF) SM 8 / LG 12
Baby kale, cranberry vinaigrette, bacon bits, pickled squash, with smoked Oregon bleu crumbles
VEGAN TOMATO BISQUE SOUP – CUP 8 – BOWL 10
SOUP DU JOUR – CUP 8 – BOWL 10
ENTREES
*TILLAMOOK WHITE CHEDDAR AND GOUDA BACON BURGER 18
Angus beef, hickory bacon, Gouda cheese, garlic aioli, lettuce, tomato, pickle, and onion with parmesan fries
Add-ons: Avocado $1 – Bordelaise $1 – Egg your way $1 – Jalapeno .50 – Oregon bleu cheese crumbles .50
SMOKED DUCK BREAST 35
Crispy seared duck breast with butternut squash gnocchi, brown butter and sage, sauteed wild mushroom, cranberry gastrique, parmesan cheese, and radicchio salad
*14 OZ RIBEYE STEAK 36
Angus beef with demiglace and horseradish compound butter. Served with roasted seasonal vegetables and smashed fried fingerling potatoes
ROASTED HALF CHICKEN (GF) 29
Tender airline chicken breast and bone-in leg, potato and bacon hash, roasted baby rainbow carrots, rich poultry demi-glace, and chimichurri sauce
ROASTED PUMPKIN RISOTTO (GF) 18
Tender rice cooked with garlic, shallots, wine and warming spics, finished with roasted pumpkin, parmesan cheese and topped with a chicory salad and goat cheese crema
*RACK OF LAMB (GF) 37
Savory rice pilaf, roasted cauliflower, and Chermoula (Moroccan salsa verde)
SEARED HALIBUT (MARKET PRICE)
With white rice, fried plantain, tomato jam, sautéed kale, cilantro-lime vinaigrette, and fresh chilies
DESSERTS
HOUSE-MADE ICE CREAM (GF) 8
Ask your server for available flavors
CHOCOLATE DECADENCE (GF) 9
Dense rich flourless chocolate cake with strawberries and house-made vanilla ice cream
CRÈME BRULEE (GF) 9
Traditional vanilla bean burnt cream served with strawberries and Chantilly cream
CHEVRE CHEESECAKE 10
Rich and creamy blend of chevre & cream cheese. Served with huckleberry compote and Chantilly cream
EL’S HOT APPLE PIE 10
Locally sourced and picked with love. Served with caramel drizzle and house-made vanilla ice cream
WINES BY THE GLASS
REDS
HOUSE RED – VARIES 10
PINOT NOIR – WILLAMETTE VALLEY - OREGON 12
CABERNET FRANC – FABRE MONTMAYOU - ARGENTINA 12
CABERNET SAUVIGNON – CHARLES SMITH – SUBSTANCE - WASHINGTON 12
MALBEC – KILLKA – ARGENTINA 11
MERLOT – BOOMTOWN – WASHINGTON 10
SYRAH – LENORE – WASHINGTON 11
SHIRAZ – RIGGS EPICUREAN – AUSTRALIA 10
CHIANTI – GINESTRAIA – ITALY 11
RED BLEND – RYAN PATRICK REDHEAD RED – WASHINGTON 12
WHITES
HOUSE WHITE – CK MONDAVI - PINOT GRIS 9
SAUVIGNON BLANC – OYSTER BAY – NEW ZEALAND 11
CHENIN BLANC – L’ECOLE – WASHINGTON 10
RIESLING – KUNG FU GIRL – WASHINGTON 10
CHARDONNAY – TRUE MYTH – CALIFORNIA 10
ALBARINO – CONDES DE ALBAREI 11
PORT
DOWS LBV – CALIFORNIA 12
DOWS RUBY – CALIFORNIA 10
TORII MOR – OREGON 10
BEERS
BALE BREAKER TOP CUTTER
HEINEKEN
MIRROR POND PALE ALE
ROGUE DEAD GUY ALE
BUD LIGHT
ANGRY ORCHARD CIDER
SEATTLE CIDER SEMI-SWEET
REUBEN’S PORTER
GUINNESS
NO-LI BORN AND RAISED 22oz
IRON HORSE IRISH DEATH 22oz
CORONA
CORONA LIGHT
BLUE MOON
ELYSIAN CONTACT HAZE 16oz
CRUCIBLE BLOOD ORANGE SMITH & WEIZEN
SELTZERS
BUD LIGHT SELTZER
CORONA SELTZER
WHITE CLAW
MICHELOB ULTRA SELTZER
VIZZY
BEERS ON TAP – PINTS
STELLA ARTOIS
MAC AND JACKS AMBER
HIDDEN MOTHER ROTATING TAP
BODHIZAFA IPA
HOP VALLEY BUBBLE STASH IPA
10 BARREL DOUBLE IPA
SEASONAL ROTATING TAP
SOFT DRINKS
COKE
DIET COKE
SPRITE
DR. PEPPER
TONIC
O.J. OR PINEAPPLE JUICE
MILK
COFFEE
HOT TEA
WINE LIST BY THE BOTTLE
CHARDONNAY
Mer Soleil, Unoaked, CA 44
Franciscan, CA ’16 45
MacRostie, CA 75
Rombauer, CA 90
Les Pierres, Sonoma-Cutrer, CA ’14 115
SAUVIGNON BLANC
Pedroncelli, CA 38
Kim Crawford, NZ 39
Oyster Bay, NZ 40
Trinchero, CA 42
Emmollo, CA 49
Twomey, by Silver Oak, CA 55
PINOT GRIS
Barone Fini Grigio, Valdadige, IT 36
J Vineyards, CA 37
Nine Hats, Longshadows, WA 39
OTHER WHITES
Latah Creek, Huckleberry Riesling, WA 30
Calafuria, Tormaresca Rose, IT 32
SPARKLING
La Bella, Prosecco, Italy 36
Ramon Raventos, Brut Cava, CA 42
Mumm Napa Brut Rose, CA 59
Taittinger, Brut, France 79
Veuve Clicquot, Rose, France 118
RED BLENDS
Joel Gott Washington Red, WA 42
Lunaria, Ruminat Primitivo, organic, IT 45
Robert Karl, Claret, WA 46
Dunham, Three Legged Red, WA 51
Sleight of Hand, Conjurer, WA 60
Caymus, Conundrum, CA 65
Dunham, Trutina, WA 68
Bookwalter, Conflict, WA 95
Spring Valley, Frederick, WA 115
SYRAH
Lenor, Owen Roe, WA 42
Michael David, Sixth Sense, CA 44
Fuedo Zirtari, Syrah, IT 49
Sequel, Longshadows, WA 126
OTHER REDS
Seghesio, Zinfandel, CA 39
Pedroncelli, Mother Clone, Zinfandel, CA 40
Carmen, Carmenere, Chile 41
Lunaria, Montepulciano, organic, Italy 44
Gascon, Malbec, ARG 48
Shatter, Grenache, CA 52
Querecto, Chianti, Italy 55
CABERNET SAUVIGNON
J. Lohr, CA 40
Paris Valley Road, CA 42
Powers, WA 44
Fabre Montmayou, Cab Franc, Argentina 44
Joel Gott, 815, CA 49
Overbluff Cellars, WA 50
Franciscan, Napa, CA 52
Canoe Ridge, WA 55
Folie a Deax, CA 60
Amavi, WA 75
Woodward Canyon, Artist Series #26, WA 95
Feather, Longshadows, WA 139
MERLOT
Charles Smith, Velvet Devil, WA 40
Bookwalter, Readers, WA 48
Three Rivers, WA 55
Charles Krug, CA 57
North Star, WWV, WA 60
Stags Leap, CA 75
PINOT NOIR
Wllamette Valley, OR 44
Maysara, 3°, Pinot Noir, OR 48
Twomey, Silver Oak, CA 11
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*Items can be cooked to order. Consuming raw or undercooked meat, seafood,
shellfish, or eggs may increase your risk of food-born illness.
Items are made in house with local & organic ingredients whenever possible.
Not all ingredients are listed in description.
OWNERS: MARI AND BRAD BORK
THANKS FOR JOINING US!