RAIN LOUNGE
SCRATCH RESTAURANT
1009 W. First Ave
Spokane, WA 99207
509.456.5656
STARTERS
FRENCH FRIES - with parmesan and garlic 8
SWEET POTATO FRIES - with garlic aioli 8
SCRATCH HOT WINGS - gorgonzola hot sauce 14
CALIMARI – Flash fried served with garlic aioli, curry, and marinara 15
STEAMED CLAMS – with Jameson whiskey garlic butter and andouille sausage 15
BACON WRAPPED FIGS - Candied spiced bacon around figs with herb goat cheese 12
PROSCUITTO CROSTINI – Red wine poached pears wrapped in proscuitto,
cream brie, and balsalmic reduction on toasted crostini 16
HONEY LAVENDER CHICKEN - A deconstructed flatbread. Two sliced chicken breasts with
honey lavender glaze, sun-dried tomatoes, goat cheese, mixed greens, and toasted flatbread 22
CHEESE AND MEAT BOARD – Tillamook white cheddar, cream brie, herbed goat cheese,
blueberry compote, red wine poached pears, prosciutto, Grey Poupon dijon mustard, and crostini 22
SALADS and SOUP
Add a grilled chicken breast for $6 / add three shrimp for $6
CAESAR SALAD SM 8 / LG 12
chopped hearts of romaine, toasted pecans, croutons, parmesan crisp, and anchovy Caesar dressing
SCRATCH SIGNATURE SALAD (GF) SM 8 / LG 12
baby spinach, bacon, brie, pears, candied walnuts, topped with a pomegranate vinaigrette
MIXED GREENS SALAD (GF) SM 8 / LG 12
choice of dressing
CAPRESE SALAD (GF) 8
Cherry tomatoes, basil, mozzarella, balsamic reduction, and olive oil
VEGAN SMOKED TOMATO BISQUE SOUP – CUP 8 - BOWL 10
ENTREES
GREEK GYROS 15
Two (2) shaved ground lamb gyros with cucumber tzatziki, lettuce, tomato,
and herbed goat cheese on pita. Served with parmesan fries
*BACON CHEDDAR BURGER 18
Half-pound of Washington Angus beef, hickory bacon, Tillamook white cheddar cheese,
lettuce, tomato, pickle, and onion with parmesan fries
CHICKEN MARSALA 28
grilled chicken breast with pasta, roasted wild mushrooms, onion, marsala wine sauce, and parmesan
*HICKORY SMOKED DUCK BREAST 36 (GF)
wild mushroom risotto, port wine reduction, spiced pecans and seasonal vegetables
*8 OZ TENDERLOIN STEAK 38 (GF)
local Washington Angus beef, wild mushroom mix, blueberry chipotle sauce
served with garlic mashed potatoes and seasonal vegetables
Add horseradish to your garlic mashed potatoes. Just tell your server!
PAPPARDELLE 26
Pappardelle pasta with asparagus, onion, sun-dried tomato, and mushrooms in a creamy Romesco sauce
Add a grilled chicken breast for $6
8oz FILLET OF HALIBUT 38 (GF)
Served with cilantro lime risotto and seasonal vegetables
LAMB CHOPS 38 (GF)
Braised lamb chops with a cognac peppercorn sauce.
Served with rosemary potatoes and seasonal vegetables.
*SCRATCH’S CLASSIC SEAFOOD TRIO 45 (GF)
6oz Atlantic lobster tail, two jumbo pan-seared scallops, two jumbo shrimp, with
lemon cream sauce. Served with lemon cream risotto and seasonal vegetables
DESSERTS
CHOCOLATE DECADENCE 8 (GF)
Dense rich flourless chocolate cake with house-made Chantilly cream
MADE BY SCRATCH DOUGHNUT HOLES 10
Freshly made toasty doughnut holes. Served with three dipping sauces.
CHEVRE CHEESECAKE 10
Rich and creamy blend of chevre & cream cheeses.
Served with blueberry compote and whipped cream. It’s a Scratch classic!
SCRATCH S’MORES 7
Fire roasted marshmallows with crushed graham cracker and chocolate sauce.
WINES BY THE GLASS
REDS
HOUSE RED – VARIES 10
PINOT NOIR – WILLAMETTE VALLEY - OREGON 12
CABERNET FRANC – FABRE MONTMAYOU - ARGENTINA 12
CABERNET SAUVIGNON – CHARLES SMITH – SUBSTANCE - WASHINGTON 12
MALBEC – KILLKA – ARGENTINA 11
MERLOT – BOOMTOWN – WASHINGTON 10
SYRAH – LENORE – WASHINGTON 11
SHIRAZ – RIGGS EPICUREAN – AUSTRALIA 10
CHIANTI – GINESTRAIA – ITALY 11
RED BLEND – RYAN PATRICK REDHEAD RED – WASHINGTON 12
WHITES
HOUSE WHITE – CK MONDAVI - PINOT GRIS 9
SAUVIGNON BLANC – OYSTER BAY – NEW ZEALAND 11
CHENIN BLANC – L’ECOLE – WASHINGTON 10
RIESLING – KUNG FU GIRL – WASHINGTON 10
CHARDONNAY – TRUE MYTH – CALIFORNIA 10
ALBARINO – CONDES DE ALBAREI 11
PORT
1924 PINOT NOIR PORT – CALIFORNIA 10
DOWS LBV – CALIFORNIA 12
DOWS RUBY – CALIFORNIA 10
TORII MOR – OREGON 10
BEERS
BALE BREAKER TOP CUTTER
HEINEKEN
ROGUE DEAD GUY ALE
BUD LIGHT
ANGRY ORCHARD CIDER
SEATTLE CIDER SEMI-SWEET
REUBEN’S PORTER
GUINNESS
NO-LI BORN AND RAISED 22oz
IRON HORSE IRISH DEATH 22oz
CORONA
CORONA PREMIER
BLUE MOON
ELYSIAN CONTACT HAZE 16oz
CRUCIBLE BLOOD ORANGE SMITH & WEIZEN
SELTZERS
BUD LIGHT SELTZER 4.50
TRULY 4.50
WHITE CLAW 4.50
MICHELOB ULTRA SELTZER 4.50
KIRKLAND 3.00
BEERS ON TAP – PINTS
STELLA ARTOIS
MAC AND JACKS AMBER
SIERRA NEVADA PALE ALE
MIRROR POND PALE ALE
HIDDEN MOTHER DOUBLE-HOPPED IPA
BODHIZAFA IPA
GOOSE ISLAND IPA
SOFT DRINKS
COKE
DIET COKE
SPRITE
DR. PEPPER
TONIC
O.J. OR PINEAPPLE JUICE
MILK
COFFEE
HOT TEA
WINE LIST BY THE BOTTLE
CHARDONNAY
Mer Soleil, Unoaked, CA 44
Franciscan, CA ’16 45
MacRostie, CA 75
Rombauer, CA 90
Les Pierres, Sonoma-Cutrer, CA ’14 115
SAUVIGNON BLANC
Pedroncelli, CA 38
Kim Crawford, NZ 39
Oyster Bay, NZ 40
Trinchero, CA 42
Emmollo, CA 49
Twomey, by Silver Oak, CA 55
PINOT GRIS
Barone Fini Grigio, Valdadige, IT 36
J Vineyards, CA 37
Nine Hats, Longshadows, WA 39
OTHER WHITES
Latah Creek, Huckleberry Riesling, WA 30
Calafuria, Tormaresca Rose, IT 32
SPARKLING
La Bella, Prosecco, Italy 36
Ramon Raventos, Brut Cava, CA 42
Mumm Napa Brut Rose, CA 59
Taittinger, Brut, France 79
Veuve Clicquot, Rose, France 118
RED BLENDS
Joel Gott Washington Red, WA 42
Lunaria, Ruminat Primitivo, organic, IT 45
Robert Karl, Claret, WA 46
Dunham, Three Legged Red, WA 51
Sleight of Hand, Conjurer, WA 60
Caymus, Conundrum, CA 65
Dunham, Trutina, WA 68
Bookwalter, Conflict, WA 95
Spring Valley, Frederick, WA 115
SYRAH
Lenor, Owen Roe, WA 42
Michael David, Sixth Sense, CA 44
Fuedo Zirtari, Syrah, IT 49
Sequel, Longshadows, WA 126
OTHER REDS
Seghesio, Zinfandel, CA 39
Pedroncelli, Mother Clone, Zinfandel, CA 40
Carmen, Carmenere, Chile 41
Lunaria, Montepulciano, organic, Italy 44
Gascon, Malbec, ARG 48
Shatter, Grenache, CA 52
Querecto, Chianti, Italy 55
CABERNET SAUVIGNON
J. Lohr, CA 40
Paris Valley Road, CA 42
Powers, WA 44
Fabre Montmayou, Cab Franc, Argentina 44
Joel Gott, 815, CA 49
Overbluff Cellars, WA 50
Franciscan, Napa, CA 52
Canoe Ridge, WA 55
Folie a Deax, CA 60
Amavi, WA 75
Woodward Canyon, Artist Series #26, WA 95
Feather, Longshadows, WA 139
MERLOT
Charles Smith, Velvet Devil, WA 40
Bookwalter, Readers, WA 48
Three Rivers, WA 55
Charles Krug, CA 57
North Star, WWV, WA 60
Stags Leap, CA 75
PINOT NOIR
Wllamette Valley, OR 44
Maysara, 3°, Pinot Noir, OR 48
Twomey, Silver Oak, CA 11
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*Items can be cooked to order. Consuming raw or undercooked meat, seafood,
shellfish, or eggs may increase your risk of food-born illness.
Items are made in house with local & organic ingredients whenever possible.
Not all ingredients are listed in description.
OWNERS: MARI AND BRAD BORK
THANKS FOR JOINING US!