Mon-Sat 4pm - 11pm
1009 W. 1st Avenue
Spokane, WA 99201
___________509.456.5656__________
Crafting tasty
cocktails and martinis

with amazing food from
SCRATCH RESTAURANT
STARTERS 
FRENCH FRIES - with parmesan and garlic 8

SWEET POTATO FRIES - with garlic aioli 8 

7 HOT WINGS - gorgonzola hot sauce 14 

BRUSCHETTA 15 
Roma sundried and cherry tomatoes; garlic, onion, basil, fresh mozzarella, balsamic reduction, 
served with parmesan toast points 

CALAMARI 15 
12 oz of tubes & tentacles, dusted in flour with herb spices, and flash-fried. Served with pickled cabbage,  
and three dipping sauces: sweet chili, garlic aioli, & lemongrass ginger

FRESH MANILLA CLAMS 15 
clams, white wine, garlic, oregano, chili flakes, tomatoes, andouille sausage, & parmesan toast points

SWEET AND SPICY
ASIAN RIBS 15 
braised pork ribs tossed in a sriracha sweet chili, and sesame seed sauce; garlic parmesan French fries 
 
SALADS 
Add chicken breast for $6
add three shrimp for $6 

CAESAR SM 10 / LG 15 
chopped hearts of romaine, toasted pecans, croutons, parmesan crisp, and anchovy Caesar dressing 

SCRATCH SIGNATURE SALAD (GF) SM 10 / LG 15 
baby spinach, bacon, brie, apples, candied walnuts, topped with a pomegranate vinaigrette 

CAPRESE SALAD 12 
layered sliced tomatoes and basil topped with mozzarella pearls and balsamic reduction 

GRILLED SALMON SALAD 23 
4oz of grilled salmon, goat cheese, grilled peach, romaine lettuce, with a honey garlic vinaigrette 

ENTREES 
LASAGNA 18 
ricotta, mozzarella, parmesan, savory meat sauce served with a Caesar salad 

 *BACON CHEDDAR
 BURGER 18 
Half-pound grass fed angus beef, hickory bacon, cheddar cheese, spinach and onions – with fries 
 
*HOT POT 38 
scallops, prawns, clams, calamari, andouille sausage, red bell peppers, onions, garlic, basil, fingerling potatoes, savory spicy tomato broth; parmesan garlic toast points 
 
CHICKEN MARSALA 33  
grilled chicken breasts, herb infused pasta, roasted wild mushrooms, marsala wine sauce, parmesan  
 
*SMOKED DUCK 36 (GF) 
wild mushroom risotto, port wine reduction, spiced pecans, and seasonal vegetables 
  
GRILLED SALMON WITH MANGO SALSA 36 
8oz salmon filet grilled and topped with mango salsa.  
Served with parmesan risotto and seasonal vegetables 
 
*10 OZ TENDERLOIN 40 (GF) 
local Washington beef topped with cippolini onion and bordelaise.  
 
*12 OZ NEW YORK STRIP STEAK 38 (GF) 
local Washington beef, wild mushroom mix, charred ciopollini onions & cherry tomatoes,  
topped with bordelaise demiglaze. Served with seasonal vegetables  
 
CRAB AND LOBSTER RISOTTO 38  
8oz lobster tail and Dungeness crab in a parmesan risotto with seasonal vegetables 
 
*SCRATCH’S CLASSIC SEAFOOD TRIO 47 (GF) 
8oz lobster tail, two jumbo pan-seared scallops, two jumbo prawns, lemon cream sauce,  
parmesan risotto and seasonal vegetables